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Enjoy tender and juicy turkey with our easy Slow Cooker Turkey Breast Recipe with crispy skin and savory gravy. Let your Crockpot do the work as the turkey cooks to perfection. Perfect for a hassle-free holiday feast or a delicious weeknight dinner!
This tender slow cooker turkey breast is easy to make with just two ingredients. Set it up in the morning and be ready for a delicious turkey dinner.
How to Make Crockpot Turkey Breast. This slow cooker turkey breast recipe takes just 10 minutes to prep! Season the turkey: Place the turkey breast into the crockpot. In a bowl, mix together butter, garlic, Italian seasoning, seasoning salt, and pepper. Rub all over the turkey thoroughly.
Let our slow-cooker turkey breast transform your holiday. It's simple, it's easy, and it keeps your oven free for all those yummy side dishes. Make this Thanksgiving dinner the easiest ever with our slow-cooker turkey breast recipe.
As a rule of thumb, cook on low for about 1 hour per pound, or on high for about 30 minutes per pound. For example, a 3-pound breast would take approximately 3 hours on low, while an 8-pound breast would need closer to 6 hours. Cook until the internal temperature reaches 165°F in the thickest part of the breast.
Recipe Reviews. Trying to figure out how to cook a turkey breast that won’t leave it so dry? My Crock Pot turkey breast is your answer. It’s my go-to for juicy, flavorful results without all the hassle of cooking a whole bird. Whether you use bone-in or boneless turkey breast, the slow cooker makes it so easy and leaves it so tender.
4.99 from 410 votes. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything! You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you.
Slow Cooker Turkey Breast is the perfect way to get tender juicy turkey with a fraction of the prep, but all the flavor!
Then place it in the crockpot and pour or spoon the aromatics inside the breast cavity. Cook the breast on low for 4 to 6 hours, or until internal temperature reaches 165 degrees F. You can cook it on high for 2-3 hours, but I prefer cooking it low and slow. Baste every 30 minutes or so.
Cooked low and slow, this Crock Pot Turkey Breast is an easy and delicious holiday or dinnertime recipe that is moist, juicy, tender and full of flavor! A CROCK POT TURKEY BREAST RECIPE.