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This dump-and-done Baked Chicken, Broccoli & Rice is a whole meal in one dish- chicken, rice and veggies, baked in a creamy sauce for super easy comfort food. Just 2 steps- assemble and bake.
This casserole brings together tender chicken, fresh broccoli, fluffy rice, and a creamy and cheesy sauce made with Campbell’s soup- If you are looking for a classic version without broccoli, check out our creamy chicken rice casserole here.
15 minutes is all you need to prep this one-dish casserole! Tender chicken breasts sit on top of creamy rice with broccoli and carrots.
This Cheesy Chicken Broccoli Rice Casserole includes homemade condensed or Campbell’s Soup, flavorful rice cooked in chicken broth, and a buttery, crunchy Ritz topping. Cook up some fresh chicken or use Rotisserie!
This quick-cooking broccoli, cheese, and rice casserole is comforting and easy to make with a delicious, creamy sauce to bring everything together.
This Campbell's chicken and broccoli casserole features a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles. Submitted byCampbell's Kitchen. Updated on August 7, 2024. Rate. Add Photo. 32323232. Prep Time: 15 mins. Cook Time: 25 mins. Total Time: 40 mins. Servings: 4. Yield: 1 2-quart casserole.
This chicken broccoli rice casserole is a super creamy, comfort food favorite with lots of wholesome ingredients and a cheesy breadcrumb topping that’ll make your family smile! It’s one of those super simple chicken and rice recipes that please even the pickiest palates.
This Broccoli Rice Casserole is very cheesy and delicious- it serves 12 as a side dish, but you might want to factor in seconds! 3 steps and some pantry staples make this dish easy- and if you follow the tip below, you can use uncooked rice and reduce the prep to 5 minutes!
Jump to recipe. This family-friendly casserole features great taste and quick and easy preparation - it's a winner. Ingredients. 1 can Campbell's® Condensed Cream of Broccoli Soup. 1 c....
ingredients. Units: US. 1 tablespoon vegetable oil. 4 boneless skinless chicken breast halves. 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or (10 3/4 ounce) can 98% fat-free cream of chicken soup. 1 1⁄2 cups water. 1⁄4 teaspoon paprika. 1⁄4 teaspoon pepper. 2 cups MINUTE White Rice, uncooked.