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Pretzel baking has most firmly taken root in the region of Franconia and adjoining Upper German-speaking areas, and pretzels have been an integral part of German baking traditions for centuries. Lye pretzels are popular in southern Germany, Alsace, Austria, and German-speaking Switzerland as a variety of bread, a side dish or a snack, and come ...
German pretzels are poached in a boiling sodium carbonate solution or cold sodium hydroxide solution before baking, which contributes to their unique crust. Lye water is an essential ingredient in the crust of the traditional baked Chinese moon cakes.
The German name, Laugengebäck, is used for any baked good dipped in lye. The perhaps best known shape is the pretzel , while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken , Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria ...
Photos: The Brands. Design: Eat This, Not That!Shiny, golden, salt-crusted pretzels are a staple in many a school lunch box. And they're not just for little ones. These crunchy snacks make a ...
2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...
Learn how to safely use lye for pretzels at home to achieve a rich, authentic Bavarian-style pretzel with a perfect sheen and golden color. The post How to Safely Use Food-Grade Lye for Pretzels ...
Ditsch is a German chain of pretzel bars also selling croissants and pizza snacks. It operates approximately 200 outlets in Germany but over the 2010s, it also traded in the United Kingdom with up to 13 outlets there at its height. Since 2012, Ditsch has been part of the Valora group. [1]
The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany.