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  2. Chlorophyll - Wikipedia

    en.wikipedia.org/wiki/Chlorophyll

    Chlorophyll is any of several related green pigments found in cyanobacteria and in the chloroplasts of algae and plants. [2] Its name is derived from the Greek words χλωρός (khloros, "pale green") and φύλλον (phyllon, "leaf"). [3] Chlorophyll allows plants to absorb energy from light.

  3. Magnesium in biology - Wikipedia

    en.wikipedia.org/wiki/Magnesium_in_biology

    [citation needed] Space-filling model of the chlorophyll a molecule, with the magnesium ion (bright-green) visible at the center of the chlorin group. Over 300 enzymes require the presence of magnesium ions for their catalytic action, including all enzymes utilizing or synthesizing ATP, or those that use other nucleotides to synthesize DNA and ...

  4. Micronutrient - Wikipedia

    en.wikipedia.org/wiki/Micronutrient

    Plants tend not to use vitamins, although minerals are required. [8] [17] Structure of the Mn 4 O 5 Ca core of the oxygen-evolving site in plants, illustrating one of many roles of the trace mineral, manganese. [18] Some seven trace elements are essential to plant growth, although often in trace quantities. [citation needed]

  5. Are There Any Actual Liquid Chlorophyll Benefits? 2 Doctors ...

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  6. Does Chlorophyll Water Really Have Enough Health Benefits to ...

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  8. Biological roles of the elements - Wikipedia

    en.wikipedia.org/wiki/Biological_roles_of_the...

    Essential for almost all living things; needed for chlorophyll, and is a co-factor for many other enzymes; has multiple medical uses. [11] Large doses can have toxic effects. [11] manganese: 25: 5a: Essential for almost all living things, although in very small amounts; it is a cofactor for many classes of enzymes.

  9. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    Finally, although mineral and elements are in many ways synonymous, minerals are only bioavailable to the extent that they can be absorbed. To be absorbed, minerals either must be soluble or readily extractable by the consuming organism. For example, molybdenum is an essential mineral, but metallic molybdenum has no nutritional benefit.