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Malinda Russell (ca. 1812 – ?) was a free African-American woman from Tennessee who earned her living as a cook and published the first known cookbook by an African-American woman. The book is historically significant, as it shows that African-American Southern cooking was not solely the domain of poverty cooking, but provides evidence of a ...
The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press. It is a revised version of a 1974 self-published cookbook by members of the Moosewood Restaurant in Ithaca , New York .
In 2001, Brill published The Wild Vegetarian Cookbook: A Forager's Culinary Guide; a 500 recipe wild and natural foods cookbook. [8] In 2008, he released his self-published "Shoots and Greens of Early Spring in Northeastern North America, and in 2014, he released his self-published "Foraging with Kids."
In 2006, Scribner published a 75th anniversary edition, containing 4,500 recipes, that reproduced much of Rombauer's original style. The new version removes some of the professionalism of the 1997 edition and returns many simpler recipes and recipes assisted by ready-made products such as cream of mushroom soup and store-bought wontons .
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In 1982, Branch moved from California to the island of Martha's Vineyard off the coast of Massachusetts, a story told in part-two of her memoir, Martha's Vineyard, Isle of Dreams, published in 2016. [ 9 ] [ 10 ] In 1986, the first of eleven volumes, Heart of the Home, Notes from a Vineyard Kitchen , [ 2 ] [ 11 ] was published by Hachette Book ...
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