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Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]
Honey made from the nectar and so containing pollen of these plants also contains grayanotoxins and is commonly referred to as mad honey. [3] Consumption of the plant or any of its secondary products, including mad honey, can cause a rare poisonous reaction called grayanotoxin poisoning, mad honey disease, honey intoxication, or rhododendron ...
No more than a teaspoon or tablespoon is recommended. “We have to be careful while consuming this honey,” says Kutluata. “Too much of anything is harmful. And too much honey is harmful as ...
Just how does what you eat impact you while you take semaglutide, you may wonder? Common side effects include nausea, vomiting, diarrhea, constipation and fleeting or chronic stomach pain; and ...
A sample of mad honey on a spoon. Mad honey is honey that contains grayanotoxins. The dark, reddish honey is produced from the nectar and pollen of genus Rhododendron and has moderately toxic and narcotic effects. Mad honey is produced principally in Nepal and Turkey, where it is used both as a traditional medicine and a recreational drug.
Nausea after eating can be a symptom of many conditions, like ulcers, acid reflux, anxiety, and more. Doctors explain what can make you feel sick after eating.
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