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The Census of Agriculture is a census conducted every five years by the U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) that provides the only source of uniform, comprehensive agricultural data for every county in the United States.
The Development of American Agriculture: A Historical Analysis (1998) Conkin, Paul. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas.
A USDA reorganization in 1961 led to the creation of the Statistical Reporting Service, known today as National Agricultural Statistics Service (NASS). [1] The 1997 Appropriations Act [2] shifted the responsibility of conducting the Census of Agriculture from U.S. Census Bureau to USDA. Since then the census has been conducted every five years ...
Minnesota farms are growing in size but shrinking in number, according to the latest U.S. Department of Agriculture Census released Tuesday. The once-every-five-years USDA agricultural census ...
The Henry A. Wallace Beltsville Agricultural Research Center (BARC), also known as the National Agricultural Research Center, [3] is a unit of the United States Department of Agriculture's Agricultural Research Service. It is located in unincorporated Prince George's County, Maryland, [4] with sections within the Beltsville census-designated place.
The Agricultural Resource Management Survey is the United States Department of Agriculture’s primary source of information on the financial condition, production practices, resource use, and economic well-being of America's farm households.
Devised by the United States Department of Agriculture (USDA), the map is divided into 10-degree increments and is updated periodically based on statistical analysis of annual minimum temperatures ...
The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.