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A funeral procession in the Philippines, 2009. During the Pre-Hispanic period the early Filipinos believed in a concept of life after death. [1] This belief, which stemmed from indigenous ancestral veneration and was strengthened by strong family and community relations within tribes, prompted the Filipinos to create burial customs to honor the dead through prayers and rituals.
Day of the Dead originates from rituals practiced by Indigenous people in the Americas, most notably the Aztecs. The Aztecs had a ritual known as Miccaihuitl, which was a time to honor the dead.
Átang is an indigenous ritual for the dead or spirits in the Northern Philippines. [1] It is thought to be a part of the cultural and religious contexts of the Ilocano people . In general, the átang is known as a food offering intended for the dead and to drive away evil and malevolent spirits . [ 2 ]
The Brazilian public holiday of Dia de Finados, Dia dos Mortos or Dia dos Fiéis Defuntos (Portuguese: "Day of the Dead" or "Day of the Faithful Deceased") is celebrated on November 2. Similar to other Day of the Dead celebrations, people go to cemeteries and churches with flowers and candles and offer prayers. The celebration is intended as a ...
Countries like Spain, the Philippines, Brazil and Guatemala, among others, also have traditions to celebrate their deceased. ... and that promoted a series of traditions such as the Day of the ...
Day of the Dead serves as a chance to bridge the divide between the living and the dead — a centuries old practice of honoring those who have passed and keeping their memory alive.
In Japanese Buddhist customs, the festival honoring the departed spirits of one's ancestors is known as the Bon Festival and is held in July or August. [6] For families in the Philippines, Filipinos visit departed loved ones in the cemeteries every November 01 and 02. For Hindus, ancestors are venerated during Pitru Paksha.
The tradition of Day of the Dead originated in Mexico, with the celebrations combining Aztec rituals with Catholicism brought to the region by Spanish conquistadors, per National Geographic.