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Maghrebi mint tea (Maghrebi Arabic: أتاي, atay; [1] Arabic: الشاي بالنعناع, romanized: aš-šhāy bin-na'nā' [2]), also known as Moroccan mint tea [3] [4] and Algerian mint tea, [5] [6] [7] is a North African preparation of gunpowder green tea with spearmint leaves and sugar.
Cebrennus rechenbergi, also known as the Moroccan flic-flac spider and cartwheeling spider, [1] is a species of huntsman spider indigenous to the sand dunes of the Erg Chebbi desert in Morocco. If provoked or threatened it can escape by doubling its normal walking speed using forward or backward flips similar to acrobatic flic-flac movements ...
Mint tea may refer to: Maghrebi mint tea, an infusion of leaves of tea plants with mint added as a flavoring; Mint herbal tea, an infusion of leaves of mint plants
Spearmint is an ingredient of Maghrebi mint tea. Grown in the mountainous regions of Morocco, this variety of mint possesses a clear, pungent, but mild aroma. [36] Spearmint is an ingredient in several cocktails, such as the mojito and mint julep. Sweet tea, iced and flavored with spearmint, is a summer tradition in the Southern United States.
Seasonal allergies can also be treated by drinking cups of tea containing rosmarinic acid: an anti-inflammatory agent found in mint. Black tea (Arabic: شاي أحمر, romanized: šāy ʾaḥmar, lit. 'red tea') is the most common. [9] Hibiscus (Arabic: كركديه, romanized: karkadayya) tea is drunk hot in the winter and cold in the summer.
Moroccan mint tea A pistachio croissant served with a nuṣṣ-nuṣṣ (نص-نص "half-half," a Moroccan variant of café crème), served at a café in Casablanca. The most popular drink is Moroccan mint tea, locally called atay. Traditionally, making good mint tea in Morocco is considered an art form and the drinking of it with friends and ...
Mint tea is a herbal tea made by infusing mint leaves in hot water. [1] Mint tea made with peppermint leaves is called peppermint tea, and mint tea made with spearmint is called spearmint tea. There also exist teas that infuse peppermint and spearmint leaves. In Korea, traditional mint tea called bakha-cha (박하차) is made with East Asian ...
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