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The restaurant opened two weeks before Houston hosted Super Bowl LI, [20] hosting celebrities, celebrity chefs and visitors during the game festivities. In 2019, Vaught established the Hugo Ortega Endowment Houston Community College's Culinary Arts Program [ 21 ] to support current and future HCC culinary students.
In 2018 Dorzon opened Union District Oyster Bar and Lounge in Washington, D.C. In 2021, he helped open Thirteen Restaurant in Houston, Texas. [16] In 2022, he opened the restaurant Huncho House in Hyattsville, Maryland, where he serves as the executive head chef. [17] [6] On November 7, 2024, Dorzon was shot in an apparent robbery in ...
Michael Cordúa (born 1961) is a Nicaraguan-born American restaurateur, entrepreneur, former owner of Cordúa Restaurants, and award-winning self-taught chef. [1] Cordúa is the former owner of six restaurants in the Houston, Texas area. [2]
Top Chef fans, rejoice! The popular reality competition series is back and heading to Houston, Texas for a brand new The post The new season of ‘Top Chef’ will travel to Houston appeared first ...
Benchawan Jabthong Painter is a chef and restaurateur in Houston, Texas. In 2023 she was named Best Chef/Texas by the James Beard Foundation. [2] [1] [3]Painter was raised in Nakhon Sawan, Thailand and learned to cook in her grandmother's restaurant there, starting at age 6.
On the restaurant's opening night, the chef she hired did not show, and Tran took over the kitchen herself. [11] In 2018, Tran opened a second restaurant in Houston, Kau Ba Kitchen in Montrose. [3] [11] During the COVID-19 pandemic, Tran returned to Vietnam to care for her parents. She returned to Houston in 2024. [11]
Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, [2] the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef: Texas in 2023. [3] [4] The restaurant moved in November of 2023 to a larger space. [1]
Peter started in the restaurant business at the age of 8 by helping in his parents' restaurant after school. He grew to become an expert in Japanese cuisine. Before beginning the How Do You Roll? venture, Peter was Head Sushi Chef at Azuma Restaurant in Houston, Texas. [2]