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Kokichi Mikimoto (Japanese: 御木本 幸吉, Hepburn: Mikimoto Kōkichi, 25 January 1858 – 21 September 1954) was a Japanese entrepreneur who is credited with creating the first cultured pearl and subsequently starting the cultured pearl industry with the establishment of his luxury pearl company Mikimoto.
Keshi pearl earrings Keshi pearl strands Keshi pearl necklace Keshi pearl necklace. The term keshi (occasionally misspelled Keishi, apparently a confusion with "Heishi beads") was first used in Japan to refer to pearls without nuclei.
A bead crochet necklace made from crochet lace, sterling silver, and freshwater pearls. Cultured freshwater pearls are pearls that are farmed and created using freshwater mussels. These pearls are produced in Japan and the United States on a limited scale, but are now almost exclusively produced in China.
The original Japanese cultured pearls, known as akoya pearls, are produced by a species of small pearl oyster, Pinctada fucata martensii, which is no bigger than 6 to 8 cm (2.4 to 3.1 in) in size, hence akoya pearls larger than 10 mm in diameter are extremely rare and highly priced. Today, a hybrid mollusk is used in both Japan and China in the ...
White pearl necklace. A pearl nucleus or a bead for cultured pearl is a sphere (usually) or other shape (occasionally) formed only by cutting and polishing a nacreous shell used to accommodate the nacre secreted from a graft of mantle tissue, that eventually forms the centre of a beaded cultured pearl. [2]
Making juzu in Japan, a photo taken by Elstner Hilton (1914) Nichiren style nenju Jodo Shu style nenju. In Buddhism in Japan, Buddhist prayer beads are known as ojuzu (数珠, counting beads) or onenju (念珠, thought beads), where the "o" is the honorific o-. Different Buddhist sects in Japan have different shaped prayer beads, and use them ...
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