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An abbreviated guide to dining around the Greater Apple. For premium support please call: 800-290-4726 more ways to reach us
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If cooking a Thanksgiving meal and hosting doesn't sound ideal, let one of these Hudson Valley restaurants do the cooking for you on the big day. Many mid-Hudson Valley restaurants are open on ...
In 2016, Eater rated Blue Hill at Stone Barns as the best restaurant in the United States. [2] In 2019, the Michelin Guide expanded the definition of its New York City region guide to include Westchester County, and gave the restaurant two Michelin Stars. It is the only restaurant in the county to receive any Michelin Stars. [3]
Lil' Deb's Oasis is a tropical restaurant, bar, and art installation in Hudson, New York, in the upper Hudson Valley.The restaurant has a unique menu, self-described as "tropical comfort food" and including elements of South Asian and Latin American cuisines while sourcing ingredients from the Hudson Valley.
The current Cold Spring station is located slightly south of the old one, still standing at the foot of Cold Spring's Main Street. Walkways on both sides of the tracks connect the old and new station, and the pedestrian tunnel built by New York Central Railroad is still in use by both commuters and local residents. [5] [6] [7]
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In 1929, financier George Walbridge Perkins Jr. and his family purchased land located in the Hudson Highlands now called Glynwood Farm. [6] Mr. Perkins was a noted conservationist and his father George Walbridge Perkins was one of the creators of the Palisades Interstate Park Commission, which to date has conserved over 100,000 acres of parklands and historic sites.