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  2. Blender - Wikipedia

    en.wikipedia.org/wiki/Blender

    Countertop blenders are designed to mix, purée, and chop food. [1] Their strength is such that the ability to crush ice is an expected feature. [1] Blenders are used both in home and commercial kitchens for various purposes, including to: Grind semi-solid ingredients, such as fresh fruits and vegetables, into smooth purées

  3. Our Pros Found the Best Countertop Convection Ovens - AOL

    www.aol.com/pros-found-best-countertop...

    To find the best countertop convection oven, the Taste of Home Test Kitchen shopped for the most popular brands. Our team snagged seven top-selling options and put them head-to-head in a series of ...

  4. Small appliance - Wikipedia

    en.wikipedia.org/wiki/Small_appliance

    Small appliances in a kitchen: a food processor, a waffle iron, a coffee maker, and an electric kettle Glowing filaments of a modern 2-slice toaster. A small domestic appliance, also known as a small electric appliance or minor appliance or simply a small appliance, small domestic or small electric, [1] is a portable or semi-portable machine, generally used on table-tops, counter-tops or other ...

  5. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

  6. Sunbeam Products - Wikipedia

    en.wikipedia.org/wiki/Sunbeam_Products

    Sunbeam Products is an American company founded in 1897 that has produced electric home appliances under the Sunbeam name since 1910. Its products have included the Mixmaster mixer, the Sunbeam CG waffle iron, Coffeemaster (1938–1964) [2] and the fully automatic T20 toaster.

  7. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooktop power ratings are generally quoted for power delivered to the pan, whereas gas ratings are specified in terms of gas use, but gas is much less efficient. In practice, induction cook zones commonly have heating performance more comparable to a commercial gas burner than domestic burners. Often a thermostat is present to measure ...

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