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  2. The 9 Best Stand Mixers for Every Kind of Baker, All Stress ...

    www.aol.com/lifestyle/9-best-stand-mixers-every...

    Stand mixers are kind of like tissues or soda: When people think of them, they likely think of one brand and one brand only. KitchenAid has cornered the market, but they're not the only ones out th

  3. 9 things you didn't know your KitchenAid mixer can do - AOL

    www.aol.com/lifestyle/kitchenaid-mixer-tips...

    When most of us think of a KitchenAid stand mixer, we visualize a bulky but beautiful countertop gadget that mixes up cake batters, whips up fresh vanilla bean paste whipped cream, and creates ...

  4. Blender - Wikipedia

    en.wikipedia.org/wiki/Blender

    Countertop blenders are designed to mix, purée, and chop food. [1] Their strength is such that the ability to crush ice is an expected feature. [1] Blenders are used both in home and commercial kitchens for various purposes, including to: Grind semi-solid ingredients, such as fresh fruits and vegetables, into smooth purées

  5. Get a KitchenAid stand mixer for $90 off at Walmart today - AOL

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    A KitchenAid stand mixer is a classic kitchen staple, ... This particular 4.5-quart classic is a perfect size for at-home use. It's big enough to handle big batches but won't take up tons of ...

  6. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

  7. Immersion blender - Wikipedia

    en.wikipedia.org/wiki/Immersion_blender

    He called the new appliance "bamix", a portmanteau of the French "battre et mixer" (beat and mix). [1] Larger immersion blenders for commercial use are sometimes nicknamed boat motors (popularized by Emeril Lagasse and Alton Brown). Uses include puréeing soups and emulsifying sauces.