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  2. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    Get the peanut butter fudge recipe. 5. Strawberry rhubarb crumble pie ... replacing the chocolate with dark or sugar-free and opting for a crustless product. ... "Swapping the Jell-o for a sugar ...

  3. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

    www.aol.com/24-diabetic-friendly-holiday-dessert...

    More like a pudding, this recipe gets its "diabetic appropriate" rating thanks to canned pumpkin, reduced-fat cream cheese, and fat- and sugar-free pudding mix. Recipe: 21Ninety June Jacobsen ...

  4. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Until 1987, Jell-O 1•2•3 was readily found in grocery stores throughout most of the United States, but the dessert is now rare. In 1971 packaged prepared pudding called Jell-O Pudding Treats were introduced. Jell-O Whip 'n Chill, a mousse-style dessert, was introduced and widely promoted; it remains available in limited areas today. A ...

  5. My-T-Fine - Wikipedia

    en.wikipedia.org/wiki/My-T-Fine

    Puddings soon caught on in the United States as well, where My-T-Fine began selling the first boxed pudding mix (chocolate) in 1918. [2] My-T-Fine continues today, marketing powdered pudding mixes in a variety of flavors. [3] Chocolate; Lemon; Vanilla; Butterscotch; Tapioca Vanilla; Chocolate Fudge; Pumpkin; Tiramisu; Sugar-Free Chocolate ...

  6. Jell-O is dropping 2 new pudding flavors for the first time ...

    www.aol.com/news/jell-o-dropping-2-pudding...

    Say “Jell-O” to the premiere gelatin and pudding brand’s newest flavors. On April 23, Jell-O announced the introduction of two new refrigerated pudding flavors for the first time in more ...

  7. Chocolate pudding - Wikipedia

    en.wikipedia.org/wiki/Chocolate_pudding

    Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.