When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    Exceptions are made if the unit is commonly known by another name ... ≡ 1 ⁄ 5 US gal ... ≈ 1.729 994 044 × 10 3 kg/m 3: ounce (avoirdupois) per gallon ...

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.

  4. Greek units of measurement - Wikipedia

    en.wikipedia.org/wiki/Greek_units_of_measurement

    1 mina = 1.5 kg 1 royal mine 1.5 kg 1 oka = 0.85331 royal mine = 1.280 kg [1] [2] [3] = 1 stater = 56.32 kg 1 talanton = 150 kg. One cantaro was equal to 44 oke, but the value varied from 112 to 128 lb depending on locality. [4] [3] One tseki was 176 oka in Istanbul and 136 oka in Thessaloniki. [3]

  5. Italian units of measurement - Wikipedia

    en.wikipedia.org/wiki/Italian_units_of_measurement

    1 rubbio = 8.17 kg [31] 1 fascio = 10 peso = 87.14 kg [32] 1 grano € = 1 dg [1] 1 denar € = 1 g [1] 1 denaro € (from 1803) = 1 g [22] 1 grosso € = 1 dag [1] 1 oncia € = 1 hg [1] 1 libbra nuova € = 1 kg [1] 1 rubbio = 10 kg [31] 1 quintale € = 10 rubbi [26] 1 quintale € = 10 miriagrammi = 100 kg [26] 1 centinajo metrico € (a.k ...

  6. Wine bottle - Wikipedia

    en.wikipedia.org/wiki/Wine_bottle

    The chart below [6] lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is 0.75 litres (0.20 US gal; 0.16 imp gal) (six 125 mL servings). The "wineglassful"—an official unit of the apothecaries' system of weights —is much smaller at 2.5 imp fl oz (71 mL ).

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  8. Material-handling equipment - Wikipedia

    en.wikipedia.org/wiki/Material-handling_equipment

    Material handling equipment (MHE) is mechanical equipment used for the movement, storage, control, and protection of materials, goods and products throughout the process of manufacturing, distribution, consumption, and disposal. [1]

  9. Medieval weights and measures - Wikipedia

    en.wikipedia.org/wiki/Medieval_weights_and_measures

    In Paris, the redefinition in terms of metric units made 1 m = 443.296 ligne = 3 pied 11.296 ligne. In Quebec, the surveys in French units were converted using the relationship 1 pied (of the French variety; the same word is used for English feet as well) = 12.789 inches (of English origin).