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Like aluminum, stainless steel herb grinders can be machined from different grades of metal. The most common grade of steel used when machining a herb grinder is 303 stainless steel, and 304 stainless steel. Herb grinders generally come in 2-piece, 3-piece, and 4-piece versions, but there are specialized designs that have more sections. 2-piece ...
The teeth of the grinder are machined to cut spice or beans. Stainless steel is not suggested for grinding salt. Zinc alloy: Perhaps the most common mechanism found in pepper grinders, zinc alloy is composed of a mixture of metals, primarily zinc, often with chrome plating to resist corrosion. It is a good choice for grinding pepper but is not ...
Herb Chopper To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese. Milk frother: To make foam or froth in milk for coffee. Essentially a small battery powered electric mixer. Mortar and pestle: Molcajete: To crush food, releasing flavours and aromas
Yet another category is used in the kitchen, including: juicers, electric mixers, meat grinders, coffee grinders, deep fryers, herb grinders, food processors, [12] electric kettles, waffle irons, coffee makers, blenders, [12] rice cookers, [5] toasters and exhaust hoods.
Aluminum, brass, and plastics can have poor-to-fair machinability characteristics for cylindrical grinding. Cast Iron and mild steel have very good characteristics for cylindrical grinding. Stainless steel is very difficult to grind due to its toughness and ability to work harden, but can be worked with the right grade of grinding wheels.
Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...