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Elena Reygadas studied gastronomy at the International Culinary Center, in New York City. She worked at Giorgio Locatelli's restaurant Locanda Locatelli in London. [4] After her first daughter's birth, she returned to Mexico and opened a pop-up restaurant at Tonalá Street 20, in Colonia Roma, Mexico City. [11]
Elena Zelayeta (October 3, 1898 – March 31, 1974) was a Mexican American cookbook author. After running a restaurant in San Francisco with her husband, Zelayeta lost her vision, but she relearned how to cook and went on to greater success.
Good Earth was a natural foods restaurant chain and bakery originally founded in Reno, Nevada, by William Galt and Nancy Galt. The Galts sold the concept to General Mills in 1980. [1] After expansion to more than 50 locations across the United States, the concept lost popularity.
Restaurant Anna Sgroi: Hamburg: Germany 2013 — — [28] Nancy Silverton: Osteria Mozza: Los Angeles: United States Italian: 2009 — — [87] Clare Smyth † Restaurant Gordon Ramsay: Chelsea, London United Kingdom French — — 2006 [15] Douce Steiner: Hirschen Sulzburg: Sulzburg, Baden-Württemberg: Germany German: 2008 2012 — [88 ...
Introduced in 1974 by Theo Butuyan of Pangasinan at his restaurant "Elena's" in Waipahu, [13] this version includes eggplant, bottle gourd, water spinach, tomatoes, and onions. It is simmered with shrimp and crispy pork belly, creating a richer and more indulgent version of the dish while maintaining the Ilocano tradition of utilizing locally ...
Ellen's Stardust Diner is a retro 1950s theme restaurant located at 1650 Broadway [3] on the southeast corner of 51st Street in Theater District, Manhattan, New York City. [2] The diner is regarded as one of the best theme restaurants in New York owing to its singing waitstaff. [ 4 ]
Elena Arzak (born 4 July 1969) is a Basque chef. She is joint head chef of three Michelin starred restaurant Arzak alongside her father, Juan Mari Arzak , and was named best Female Chef in the World in 2012.
The Elena Ruz sandwich is a turkey sandwich with cream cheese and strawberry jam on toasted but not pressed medianoche bread. [2] It is named after the Cuban socialite Elena Ruz Valdés-Fauli, who convinced the Havana restaurant El Carmelo to put it on the menu in the late 1920s or early 1930s.