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A bottle and dish of macadamia oil. Macadamia oil, also known as macadamia nut oil, is a non-volatile oil extracted from the nuts of the macadamia tree (Macadamia integrifolia), indigenous to Australia. This oil is used in culinary applications as a frying or salad oil, and in cosmetics for its emollient properties and as a fragrance fixative.
Ethyl macadamiate is a clear, colorless liquid at room temperature, with a typical fatty ester odor. Ethyl macadamiate's melting (congealing) point is 10 °C (50 °F) and its specific gravity is 0.88.
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
Macadamia integrifolia trees grow to 15 metres (49 ft) in height. The leaves are simple, oblong in shape, glossy, entire with wavy leaf margins and are 20 centimetres (8 in) long and 10 cm wide. [3] The flowers are white or pink followed by woody, edible rounded fruits [4] which are 2 to 3.5 cm in diameter.
Petroleum jelly, petrolatum (/ ˌ p ɛ t r ə ˈ l eɪ t ə m /), white petrolatum, soft paraffin, or multi-hydrocarbon, CAS number 8009-03-8, is a semi-solid mixture of hydrocarbons (with carbon numbers mainly higher than 25), [1] originally promoted as a topical ointment for its healing properties. [2] Vaseline has been an American brand of ...
Macadamia is an evergreen genus that grows 2–12 m (7–40 ft) tall.. The leaves are arranged in whorls of three to six, lanceolate to obovate or elliptic in shape, 60–300 mm (2 + 1 ⁄ 2 –12 in) long and 30–130 mm (1 + 1 ⁄ 8 – 5 + 1 ⁄ 8 in) broad, with an entire or spiny-serrated margin.