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  2. Lionel Poilâne - Wikipedia

    en.wikipedia.org/wiki/Lionel_Poilâne

    Poilâne mastered his single product and trained his apprentices in the physical baking process, which he believed to be the most important aspect of his vision. He believed as much of the work as possible should be done by hand, by one person taking responsibility for their loaves from start to finish.

  3. Paul Hollywood - Wikipedia

    en.wikipedia.org/wiki/Paul_Hollywood

    Paul John Hollywood MBE (born 1 March 1966) is an English celebrity chef and television personality, widely known as a judge on The Great British Bake Off since 2010. ...

  4. Candace Nelson - Wikipedia

    en.wikipedia.org/wiki/Candace_Nelson

    Baking runs in her family, as her French-American grandmother was known for the desserts she created at her San Francisco restaurant in the 1930s. [3] Nelson is a graduate of Groton School (class of 1991), Wesleyan University (class of 1996), and Tante Marie 's Professional Pastry Program in San Francisco. [ 4 ]

  5. Andrew Rea - Wikipedia

    en.wikipedia.org/wiki/Andrew_Rea

    Andrew Douglas Rea (born September 2, 1987; / r eɪ / RAY), also known by the pseudonym Babish, is an American YouTuber, cook, and author.He is best known for founding the YouTube channel Babish Culinary Universe and for creating and presenting its shows Binging with Babish and Basics with Babish.

  6. Babish Culinary Universe - Wikipedia

    en.wikipedia.org/wiki/Babish_Culinary_Universe

    Babish Culinary Universe (BCU; / ˈ b æ b ɪ ʃ / BAB-ish), [2] formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea (alias Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.

  7. “History Cool Kids”: 91 Interesting Pictures From The Past

    www.aol.com/lifestyle/history-cool-kids-91...

    History books can only cover so much, and most of us haven’t cracked one open since we were in college. But if you want to learn about some fascinating moments from the past, accompanied by ...