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  2. 25 Best Antioxidant-Rich Fruits & Vegetables - AOL

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    This capability is why antioxidants are thought to be one of the main reasons why enjoying a plant-based diet with a high intake of frui 25 Best Antioxidant-Rich Fruits & Vegetables Skip to main ...

  3. 9 high-sugar fruits to fuel your body, sweeten food in a ...

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    Here are the fruits that contain the most sugar: Dates. ... pigments that act as antioxidants. ... Research on apples points to their benefits for heart health, diabetes, cancer, ...

  4. 10 Anti-Inflammatory Fruits Bursting With Antioxidants ... - AOL

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    A diet rich in these fruits can help your body fight chronic inflammation. 10 Anti-Inflammatory Fruits Bursting With Antioxidants and Fiber Skip to main content

  5. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.

  6. 4 ways pineapple can improve your love life - AOL

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    Pineapple is a tropical fruit that contains many essential nutrients for human health, including calcium, fiber, vitamin C, and more. ... and disease- and inflammation-fighting antioxidants ...

  7. What Is an Anti-Inflammatory Diet? Health Benefits ... - AOL

    www.aol.com/lifestyle/anti-inflammatory-diet...

    “The best foods to include that are high in antioxidants would be fruits,” says Dustin Moore, Ph.D., RDN, assistant director of graduate programs in applied nutrition and dietetics at ...

  8. Experts Share Surprising Health Benefits of Cranberries - AOL

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    Cranberries, one of the few commercially cultivated fruits native to North America, contain powerful vitamins, minerals, and plant compounds that contribute to their antioxidant and anti ...

  9. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    Lentinan fruit body of shiitake (Lentinula edodes mycelium (LEM)) and other edible mushrooms. Fructan. Inulins diverse plants, e.g. topinambour, chicory. Lignin stones of fruits, vegetables (filaments of the garden bean), cereals. Pectins fruit skin (mainly apple and, quince), vegetables.