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They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.
Mini Cheese Popovers Even picky eaters will enjoy this cheesy bread accented with chopped chives. This recipe makes 12 popovers, but thanks to their snackable nature, we recommend doubling, if not ...
In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...
The profiteroles we know today, using choux pastry, were created in the 19th century. Jules Gouffé in his Livre de cuisine [ 12 ] (1870) explains that a profiterole is a small choux pastry. Gustave Garlin in Le Cuisinier moderne [ 13 ] (1887) mentions profiteroles filled with cream and glazed with chocolate or coffee, worked to be smooth and ...
The early versions of quiche were made of bread dough but today shortcrust and puff pastry are used. [ 7 ] The American writer and cookery teacher James Peterson recorded first encountering quiche in the late 1960s and being "convinced it was the most sophisticated and delicious thing [he had] ever tasted".
Turn this popular party dip into a hand-held snack by using crispy wonton wrapper cups. It's a new take on an old-school favorite! Get Ree’s Spinach Artichoke Cups recipe .
A round festive pastry with a mushy crust and thick rich filling made from lotus seed, red bean paste and other ingredients. Palmier: France: Made from puff pastry using a laminated dough without the use of yeast. They are known variously as genjie pies in Japan, French hearts in India, and butterfly pastries in China. Pastry [2] Europe