Search results
Results From The WOW.Com Content Network
Calumpit longganisa, also known as longganisang bawang (lit. "garlic longaniza"), is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines. It is a type of de recado longganisa . It is made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper, paprika, and optionally, chili.
In Argentina and Uruguay, longaniza is a very long, cured and dried pork sausage that gets its particular flavour from ground anise seeds. This results in a very particular aroma, and a mildly sweet flavour that contrasts with the strong salty taste of the stuffing.
It is a type of de recado longganisa noted for its salty, garlicky, and sour flavor. It is air-dried , made with ground lean pork, annatto , coarsely ground pork and fat, brown sugar, garlic, onions, bay leaves , soy sauce , vinegar, black pepper , and salt to taste in hog casings .
The cooking reduces the sauce so that by the end the meat is almost being fried. Palapa: Lanao del Sur, Lanao del Norte Vegetable dish A popular spicy Maranao condinment also served as an ulam with rice. Made of pounded sakurab, ginger, chillies and salt. After pounding into a rough mix the palapa is briefly fried to release its rich and spicy ...
For premium support please call: 800-290-4726 more ways to reach us
A traditional dish consists of fried egg, mashed potatoes, avocado, salad, and slices of fried chorizo. In Argentina, [29] Uruguay, Bolivia, Peru, Colombia and Venezuela, chorizo is the name for any coarse meat sausage. Spanish-style chorizo is also available, and is distinguished by the name chorizo español ('Spanish chorizo').
Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of hamonada (sweet) longganisa . They are distinctively red in color due to the use of achuete seeds.
Lucban longganisa is a Filipino pork sausage originating from Lucban, Quezon. It is a type of de recado longganisa. It is characterized by its use of oregano and its garlicky and sour taste. It is made with coarse and lean pork, pork fat, coarse salt, onions, garlic, oregano, paprika, peppercorns, sugar, and vinegar. [1]