Ads
related to: outback steakhouse chili recipe with ground beef
Search results
Results From The WOW.Com Content Network
Working in batches, arrange beef in a single layer and cook, turning occasionally, until deeply browned on each side, 8 to 10 minutes. Transfer to a plate. Reduce heat to medium and pour more oil ...
Watch the video above to learn how to make the best slow cooker chili. How to make the best slow cooker chili. Ingredients: 2 lbs ground beef. 1 can of crushed tomatoes. 1 cup diced onions. 1 cup ...
CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp. Stir in flour and cook 1 min. ADD salsa and broth. Heat to a boil. Cook over low heat 20 min. or until done. Serve with Assorted ...
Yields: 8 servings. Prep Time: 15 mins. Total Time: 6 hours 30 mins. Ingredients. 1 tbsp. vegetable or canola oil. 1. large yellow onion, chopped (about 1 1/2 c.)
The first Outback Steakhouse location was opened on March 15, 1988, in Tampa, Florida. Canadian Outback Steakhouse restaurants began in 1996. In March 2009, Outback Steakhouse Canada abruptly closed all nine locations in the province of Ontario, citing poor economic conditions, but in June 2009, Outback Steakhouse opened a location in Niagara Falls, Ontario, with a second location later ...
The beef gets infused with the flavors of chili powder and cumin. Shredded cheese, scallion and sour cream round out the meal, but feel free to garnish with whatever toppings you choose. View Recipe
Put the steaks in a large mixing bowl. Squeeze the lime’s juice on top of the steaks and add the Worcestershire sauce, chili powder, olive oil, and salt to the bowl. Toss the steak well with the seasonings, massaging them into the meat. Heat a grill to high (or a grill pan or cast-iron skillet over medium-high heat).
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...