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This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
"Apple Sour Cream Streusel Pie" – four-pounds of orchard fresh apples cut and peeled by hand in pie crust, covered in sour cream custard (made with sugar, salt, vanilla, sour cream, and eggs) topped with walnut streusel topping (made with white sugar, brown sugar, walnuts, secret spices, butter and flour) and baked, served a la mode ...
Bacon wrapping is a style of food preparation, where bacon is wrapped around other ingredients or dishes, [1] and either grilled, fried, or baked.. Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon does, and when preparing such dishes it is necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish.
Handcrafted cream puffs: "Peanut Butter Stuffed Puff" – pate a choux dough—a French pastry dough used to make eclairs (made with water, flour, salt, butter, and 64 eggs in one batch of 300 for just the dough), baked in the oven and stuffed with pastry cream (flour, milk, sugar, butter, eight eggs, vanilla, smooth peanut butter and whipped ...
Pile layers of nutty Gruyere cheese, slender asparagus stalks and fresh spring peas onto store-bought puff pastry and watch it become crisp and golden in the oven.
She's preparing two of her favorite traditional Irish recipes for the occasion: comforting, mashed potato-topped cottage pie with ground beef and a decadent apple cake with rich Irish cream sauce.
Recipes for red velvet cake with cream cheese frosting and cold oven pound cake. Featuring an Equipment Review covering loaf pans and tips for perfectly baked cakes. Season 3 (2010)
Transfer the sprouts to the oven and bake on the center rack for 20 minutes. Remove the baking sheet from the oven and brush the sprouts lightly with maple syrup.