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Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. It is often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and served with a sauce based in either soy sauce or sake. The dish is particularly popular on the northern island of Hokkaidō and in ...
Now popular throughout Japan. Motsunabe - a nabemono dish of beef or pork offal. (Fukuoka) Mentaiko spicy fish eggs (Fukuoka) Champon - a ramen-like dish of noodles, seafood and vegetables cooked in the same pot. Castella - a sweet, rectangular sponge cake, introduced to Nagasaki by the Portuguese in the 16th Century. Now popular throughout Japan.
Tinned wild bear meat, sold in Tokachi Mura, a shop in Obihiro, Hokkaido, Japan, May 2013. Obihiro is famous for pork meat glazed in a special sauce on rice, which is called butadon and mutton, which is called jingisukan, named after Genghis Khan. It is also famous for potatoes and dairy products, which are common produce in Tokachi.
Hokkaido was formerly known as Ezo, Yezo, Yeso, or Yesso. [4] Although Japanese settlers ruled the southern tip of the island since the 16th century, Hokkaido was primarily inhabited by the Ainu people. [5] In 1869, following the Meiji Restoration, the entire island was annexed, colonized and renamed Hokkaido by Japan.
The Hakodate Fish Market (otherwise known as the Asaichi or the Morning Market) is approximately 10-minute walk from the JR Hakodate Station. It is open daily and boasts hundreds of fish and sea food stands in addition to restaurants. Popular fares include sea urchin and calamari, the famous Japanese snow crab from the famous Hokkaido waters.
It is often served as a breakfast food with rice. [2] It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Within Japan, nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido. [3] [4] [5]
Japan has a long history of importing food from other countries, some of which are now part of Japan's most popular cuisine. Ramen is considered an important part to their culinary history, to the extent where in survey of 2,000 Tokyo residents, instant ramen came up many times as a product they thought was an outstanding Japanese invention. [ 75 ]
Ikameshi. In 1941 during World War II when food rations had a shortage of rice, Mori Station ekiben vendor Abeshoten (now Ikameshi Abeshoten) decided to use the plentiful Japanese flying squid that were being caught at the time as a way to ration the supply of rice.