When.com Web Search

  1. Ads

    related to: white wines ranked by dryness year list

Search results

  1. Results From The WOW.Com Content Network
  2. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Sweet wines, on the other hand, are produced by interrupting the fermentation before all the grape sugars are converted into alcohol; this is called Mutage or fortification.

  3. Lists of wines - Wikipedia

    en.wikipedia.org/wiki/Lists_of_wines

    This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...

  4. Château d'Arche - Wikipedia

    en.wikipedia.org/wiki/Château_d'Arche

    The vineyards measure 40 hectares (99 acres), with a grape variety distribution of 90% Sémillon, 10% Sauvignon blanc.. The estate produces the second wine, Prieuré d'Arche, a choice reserve wine, Chateau d'Arche Lafaurie, as well as dry white and red bottlings, A d'Arche Bordeaux blanc sec and A d'Arche Graves rouge.

  5. 4 White Wines Sommeliers Say You Should Always Have on Hand - AOL

    www.aol.com/lifestyle/4-white-wines-sommeliers...

    Here, sommeliers from around the U.S. share their favorite white wines, as well as how to pair them.

  6. List of Burgundy Grands Crus - Wikipedia

    en.wikipedia.org/wiki/List_of_Burgundy_Grands_Crus

    Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.

  7. Classification of wine - Wikipedia

    en.wikipedia.org/wiki/Classification_of_wine

    Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]