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  2. 50 Breakfast Ideas That Are Perfect For Cozy Fall Mornings - AOL

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    Sheet-Pan Sweet Potato Hash. This easy bacon and sweet potato hash can upgrade any breakfast and comes together in one. single. pan. Yes, even the bacon!Make this for any occasion; casual ...

  3. Breakfast Fig & Nut Cookies Recipe - AOL

    homepage.aol.com/food/recipes/breakfast-fig-nut...

    Preheat oven to 350. Step 1: Combine flours, bran, baking soda, cinnamon, and allspice in a medium bowl and set aside. Step 2: In a large mixing bowl combine sugar, butter, eggs, and vanilla.

  4. 22 10-Minute Breakfast Recipes You'll Want to Make Forever - AOL

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    Turkey bacon provides savory flavor and crunch while keeping fat and calories in check. Country-style whole-wheat bread (or sourdough) often comes without added sugars, making it the best choice here.

  5. These Jumbo Breakfast Cookies Are the Best Way To Start Busy ...

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    There are plenty of brand new recipes as well as Allrecipes fall favorites like this jumbo breakfast cookie. If you want to stay up-to-date on seasonal trends, family recipes and more, check out ...

  6. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.

  7. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    In the British Commonwealth: a small and hard, often sweet, baked product with different types of decorations, flavors and toppings. Biscuit roll egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia.

  8. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    Madeleine-style cookies are popular in a number of culinary traditions. A génoise sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds. A variation uses lemon zest for a pronounced lemony taste.

  9. I've been a professional baker for over 10 years. Everyone ...

    www.aol.com/ive-professional-baker-over-10...

    For these cookies, you'll need: 1/2 cup (1 stick) unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 egg. 1 teaspoon pure peppermint extract