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  2. Units of textile measurement - Wikipedia

    en.wikipedia.org/wiki/Units_of_textile_measurement

    Textile fibers, threads, yarns and fabrics are measured in a multiplicity of units.. A fiber, a single filament of natural material, such as cotton, linen or wool, or artificial material such as nylon, polyester, metal or mineral fiber, or human-made cellulosic fibre like viscose, Modal, Lyocell or other rayon fiber is measured in terms of linear mass density, the weight of a given length of ...

  3. Grammage - Wikipedia

    en.wikipedia.org/wiki/Grammage

    However, a sheet of common copy paper that has a basis weight of 20 pounds (9.1 kg) does not have the same mass as the same size sheet of coarse paper (newsprint). In the former case, the standard ream is 500 sheets of 17-by-22-inch (432 by 559 mm) paper, and in the latter, 500 sheets of 24-by-36-inch (610 by 914 mm) paper.

  4. Cotton duck - Wikipedia

    en.wikipedia.org/wiki/Cotton_duck

    This numbering system is used to describe the various weights of duck cloth, based on the weight of a 36-by-22-inch (91 cm × 56 cm) piece. Weights below 19 ounces are called numbered duck. Those above 19 ounces are called naught duck. The grade of numbered duck refers to the number of ounces subtracted from 19 for a 36-by-22-inch piece of fabric.

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Due to the canceling of uniform weight units, the baker may employ any desired system of measurement (metric or avoirdupois, [16] etc.) when using a baker's percentage to determine an ingredient's weight. Generally, the baker finds it easiest to use the system of measurement that is present on the available tools.

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  8. Banish Turkey Anxiety with the USDA's Cooking Calculators ...

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