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The hotel was opened by Ken McCulloch in 1986 [3] in Number One, although it has since expanded to occupy all five houses, Number Four being the last acquired. [4] The hotel now has forty-nine bedrooms, [ 5 ] and in 2006 was acquired by the Hotel du Vin chain, which also operates Malmaison hotels.
The name "Hotel du Vin" was a reference to Basset's wine expertise. At the time Basset was a Master Sommelier ; he went on to become a Master of Wine (1998). KSL Capital Partners purchased the Hotel du Vin chain and the Malmaison hotel chain early in 2013, before selling both hotel brands to Frasers Hospitality for £363m in 2015.
In May 2014 Malmaison stopped serving foie gras in their hotel restaurants, after a campaign by animal rights group PETA. [4] In January 2015, under guidance from investment bank UBS, KSL sought prospective buyers for Malmaison and the Hotel du Vin chain (HDV).
Swallow Hotels was an Edinburgh-based hotel chain with a portfolio of 18 hotels, ... Its last remaining hotel, in Glasgow, near Ibrox Stadium, was closed in 2014. [4 ...
Hotel du Vin, Tunbridge Wells; Larkfield Priory Hotel; Fleur de Lis Hotel; ... Beresford Hotel; Central Hotel; Crowne Plaza Glasgow; Elmbank Gardens; Hilton Glasgow;
Converting character buildings into boutique hotels, Cook was also responsible for the expansion of the Hotel du Vin brand to thirteen hotels, two Pub du Vins and a Bistro du Vin to be opened in Clerkenwell, London. The two branches of Bistro du Vin in Clerkenwell and Soho did not perform as well as hoped, recording a loss of £330,000 in the ...
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