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Unsaturated compounds generally carry out typical addition reactions that are not possible with saturated compounds such as alkanes. A saturated organic compound has only single bonds between carbon atoms. An important class of saturated compounds are the alkanes. Many saturated compounds have functional groups, e.g., alcohols.
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. [1]
Saturated and unsaturated compounds, a classification of compounds related to their ability to resist addition reactions Degree of unsaturation; Saturated fat or saturated fatty acid; Unsaturated fat or unsaturated fatty acid; Non-susceptibility of an organometallic compound to oxidative addition; Saturation of protein binding sites
Common Name Systematic Name Structural Formula Lipid Numbers Propionic acid: Propanoic acid CH 3 CH 2 COOH : C3:0 Butyric acid: Butanoic acid CH 3 (CH 2) 2 COOH : C4:0 Valeric acid
Saturated hydrocarbons are notable for their inertness. Unsaturated hydrocarbons (alkanes, alkenes and aromatic compounds) react more readily, by means of substitution, addition, polymerization. At higher temperatures they undergo dehydrogenation, oxidation and combustion. [2]
While foods rich in saturated fat are linked to an increase in inflammatory markers, a meal rich in unsaturated fatty acids (like the fats found in avocado) has been linked to a reduction in those ...
Choline-related compounds are molecules made from choline. ... is that some common foods rich in choline are also high in saturated fat, and there has been a link between high saturated fat intake ...
A saturated fat is a type of fat in which the fatty acid chains have all single bonds between the carbon atoms. A fat known as a glyceride is made of two kinds of smaller molecules: a short glycerol backbone and fatty acids that each contain a long linear or branched chain of carbon (C) atoms.