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2. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

3. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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   For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling them, which reduces the water content and makes them drier from the ...

4. How to Make Mashed Potatoes 10x Better, According to ... - AOL

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   How to Make Bobby Flay’s Green Chile Queso Mashed Potatoes Put the potato chunks in a large pot, add 2 tablespoons of kosher salt and fill with a few inches of water.

5. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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   How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled

6. 7 Mistakes You're Making with Mashed Potatoes and How to ...

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   Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...

7. Already planning Thanksgiving? Here's how to make your best ...

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   Here are five tips for perfect mashed potatoes: Once you cook the potatoes, drain them well. Make sure the milk cream, or half-and-half (or liquid of choice) is warm.

8. Don't make boring mashed potatoes this Thanksgiving. Follow ...

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   In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, The Art of Cookery by the English author Hannah Glasse. And we’ve been mashing our ...

9. How to Reheat Mashed Potatoes Without Drying Them Out - AOL

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   Find out how to reheat make-ahead or leftover mashed potatoes the right way. ... Home & Garden. Lighter Side. Medicare. new; News. Science & Tech. Shopping. Sports. Weather. 24/7 Help.