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Pisang goreng kipas or Pisang goreng Pontianak Refers to banana cut in the shape of a fan, battered, and deep fried. The term pisang goreng Pontianak is often used interchangeably with pisang goreng kipas, as both have a similar fan-like shape, but the former is often filled or served with kaya jam. [12] Pisang goreng pasir
Nasi timbel dara goreng, nasi timbel with fried pigeon, tempeh, tofu and vegetables. Nasi timbel, refers to the style of cooking where one wraps cooked hot steamed rice in a banana leaf. The heat of the hot-cooked rice contacts the banana leaf and produces a unique aroma.
Gurame Goreng Kipas or "Fried Gourami Fan", ikan goreng or fried fish of gourami arranged in fan-shape. Served with karedok vegetables, sambal terasi and sambal kecap. Sundanese cuisine, Indonesia. Camera manufacturer: Canon: Camera model: Canon DIGITAL IXUS 860 IS: Author: Gunawan Kartapranata: Exposure time: 1/60 sec (0. ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Ayam goreng: Nationwide Chicken dish (fried chicken) Spiced chicken fried in coconut oil. [4] Ayam goreng kalasan: Kalasan, Yogyakarta Chicken dish (fried chicken) Fried free-range chicken with kremes (crispy fried granules). Ayam kecap: Java Chicken dish Chicken simmered or braised in sweet soy sauce. Ayam kodok: Nationwide Chicken dish
Banana cue or bananacue is a popular snack food or street food in the Philippines. It is a portmanteau of banana and barbecue , which in Philippine English refers to meat cooked in a style similar to satay .
The former CEO of Abercrombie & Fitch (A&F) has dementia and late onset Alzheimer's disease, his legal team has said in a court document filed in New York. Lawyers for Mike Jeffries have requested ...
Pritong saging (lit. "fried banana"), also known as pritong saba, is a Filipino snack made from ripe saba or cardaba bananas sliced lengthwise and fried in oil. The bananas used are ideally very ripe, in which case it naturally caramelizes and no sugar is added.