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Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either ...
Sambal belacan A Malay style sambal. Fresh chillies are pounded together with toasted shrimp paste (belacan) in a stone mortar to which sugar and lime juice are added. Limau kesturi or calamansi lime is used traditionally but may be substituted with lime outside Southeast Asia. [63] Tomatoes are optional ingredients.
Sambal gesek, sambal made by pounding fried anchovies, bird's eye chilli, onions, and garlic together and frying until fragrant. [27] Sambal sotong, squid cooked in a sambal-based sauce made with chillies, shallots, garlic, stewed tomatoes, tamarind paste and belacan. Serikaya, a jam made from a base of coconut milk, eggs and sugar.
A spicy condiment called sambal tempoyak is made from the mixture of fermented durian, ground belacan (shrimp paste) and chili pepper. [7] Brengkes tempoyak iwak lais served in a traditional restaurant in Palembang. In Lampung, tempoyak is made as sambal seruit tempoyak.
It is a type of shrimp paste which is pressed into a block and sun-dried. In its raw form it has a pungent smell. Once cooked, the aroma and flavour mellow and contribute a depth of flavour to the dish. [31] To prepare belacan for use, one typically wraps a small amount in foil, which is then roasted over a flame or placed into a preheated oven.
Sambal roa - hot sambal that uses chili, tomatoes and spices with smoked Hemiramphus fish from Gorontalo and North Sulawesi. Suitable with rice or fried banana. [3] Sambal goreng – sambal that made of a mix of crisp fried red shallots, red and green chili, shrimp paste and salt, briefly stir-fried in coconut oil. It can be made into a whole ...
Terasi or belacan: Nationwide Shrimp paste A dried shrimp paste, is usually purchased in dark blocks, but is also sometimes sold ground as granulated coarse powder. Tumpang Java Sauce Tumpang or sambal tumpang is a typical food from Kediri, East Java. Sambal tumpang has been made of rotten tempeh mixed and cooked with various spices such as ...
Indonesian shrimp satay that uses large shrimps, shelled and cleaned and often with the tails off and lightly grilled. Some recipes call for a marinade of thick coconut milk with sambal (chili paste), powdered Laos (galangal root), ground kemiri (candlenut, one can substitute macadamia nuts in a pinch), minced shallots and pressed garlic ...