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What the Health is a 2017 American documentary film that advocates for a plant-based diet. It critiques the health effects of meat, dairy product and egg consumption, and questions the practices of leading health and pharmaceutical organizations. Some have also criticised the film, arguing that there are scientific inaccuracies.
According to the Poynter Institute, there are four categories of false fact-checking websites: Sites that are satirical in nature; Sites that attempt to subvert serious fact-checking sites; Sites that re-appropriate the term "fact-check" for partisan political causes; Sites with more violent intentions, such as genocide denial. [75]
From 'You Are What You Eat' to 'What the Health,' nutrition documentaries are often biased and incomplete, according to a dietitian.
The RMIT ABC Fact Check was focused on political fact-checking. [10] As of the 1st of July 2024 it has ceased operation and will be replaced with ABC News Verify. [34] Both RMIT ABC Fact Check and RMIT FactLab are a signatory to the International Fact-Checking Network's codes of principles.
Throughout the film, they detail their struggle to overcome these conditions and discuss how their body image issues affected their emotional and psychological health. Watch on Hulu
Documentary filmmaker Lana Wilson says she considered herself a “lifelong skeptic.” Her experience working on “Look Into My Eyes” changed that. “Look Into My Eyes” spotlights seven ...
Sean O'Connell of The Washington Post gave the film two out of four stars and argued that it is "an interesting and informative health lecture that's sandwiched into a dry, repetitive documentary" and said that "it's desperately in need of charisma, humor or personality to balance the steady stream of scientific facts we're asked to absorb". [16]
Directed by Paul David Kennamer Jr., Eating You Alive was officially released April 5, 2018 in the United States. The film was screened in 569 theaters. [3] To film Eating You Alive, the production team traveled extensively to interview scientific researchers, physicians, celebrities, gourmet cooks, and patients whose lives were transformed using this nutritional approach.