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The traditional kitchen garden, vegetable garden, also known as a potager (from the French jardin potager) or in Scotland a kailyaird, [1] is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing edible plants and often some medicinal plants, especially historically.
Garden design is the art and process of designing and creating plans for layout and planting of gardens and landscapes. Garden design may be done by the garden owner themselves, or by professionals of varying levels of experience and expertise. Most professional garden designers have some training in horticulture and the principles of design.
The square foot gardening method recommends using an open-bottom raised bed, 4 by 4 feet (1.2 m × 1.2 m) square. The square beds are then divided into a grid of sixteen one-foot squares. Each square is planted with a different crop, and based on the plant's mature size either 1, 4, 9 or 16 plants are placed per square.
Find inspiration, tips and deals to take your home style, kitchen buzzing and garden setup to the next level.
Homesteading has been pursued in various ways around the world and throughout different historical eras. It is typically distinguished from rural village or commune living by the isolation of the homestead (socially, physically, or both). Use of the term in the United States dates back to the Homestead Act (1862) and before.
French intensive gardening relies on companion planting to create the high volumes it is known for. [4] Optimal spacing is achieved when the mature plants have their leaves barely brushing each other, creating a micro-canopy protecting the soil and keeping unwanted weeds at bay. [ 1 ]