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  2. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    New Mexico chile is the defining ingredient of New Mexican food. Chile is New Mexico's largest agricultural crop. [29] Within New Mexico, green chile is also popular in non-New Mexican cuisines including Mexican-style food and American food like cheeseburgers, french fries, bagels, and pizza. [30] The New Mexico official State Question is "Red ...

  3. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    New Mexican cuisine is heavily rooted in both Pueblo and Hispano food traditions, and is a prevalent cuisine in the American Southwest, especially in New Mexico. [ citation needed ] The 2002 Foods of the Southwest Indian Nations won a James Beard Award , the first Native American cookbook so honored.

  4. Manso people - Wikipedia

    en.wikipedia.org/wiki/Manso_people

    The Manso Indians were an Indigenous people who lived along the Rio Grande, [1] from the 16th to the 17th century. Present-day Las Cruces, New Mexico developed in this area. The Manso were one of the indigenous groups to be resettled at the Guadalupe Mission in what is now Ciudad Juarez, Mexico. Some of their descendants remain in the area to ...

  5. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    The CBPP said the U.S. has made treaties with tribes since the 1700s, promising to provide Indigenous people with rations, giving them food like lard, wheat and flour, which were often unhealthy.

  6. Prehistoric agriculture in the Southwestern United States

    en.wikipedia.org/wiki/Prehistoric_agriculture_in...

    A map of the pre-historic cultures of the American Southwest ca 1200 CE. Several Hohokam settlements are shown. The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region.

  7. Native flavor: 'Mystic Echos' combines Indigenous food with ...

    www.aol.com/news/native-flavor-mystic-echos...

    Aug. 21—"Mystic Echos: A Sacred Feast of Flavors & Dance" is more than a dinner and a show — it is a journey into the rich past of the Native American spirit. The immersive culinary experience ...

  8. Zuni people - Wikipedia

    en.wikipedia.org/wiki/Zuni_people

    The Zuni (Zuni: A:shiwi; formerly spelled Zuñi) are Native American Pueblo peoples native to the Zuni River valley. The Zuni people today are federally recognized as the Zuni Tribe of the Zuni Reservation, New Mexico, and most live in the Pueblo of Zuni on the Zuni River, a tributary of the Little Colorado River, in western New Mexico, United ...

  9. How Indigenous chefs and farmers are restoring Native ... - AOL

    www.aol.com/indigenous-chefs-farmers-restoring...

    Buffalo Jump NYC serves Indigenous food at the Queens Night Market every week, but also does special events in New Jersey and New York. The hope is to open a brick-and-mortar store next year.