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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Print/export Download as PDF; Printable version; ... Appearance. move to sidebar hide. Help. Pages in category "Restaurant menus" The following 9 pages are in this ...
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Restaurant menus (9 P) Michelin Guide Bib Gourmand restaurants (7 C, 9 P)
Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted cauliflower. Southern Living 11 hours ago
BJ's menu features pizza, beers, appetizers, entrees, pastas, sandwiches, salads, and desserts (including the signature Pizookie). [17] Some locations feature microbreweries that supply beer to other locations in the chain. [3]
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").