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Shah Ghouse Café is a popular restaurant in Hyderabad, Telangana, India. [1] It has branches in Shalibanda , Toli Chowki , Gachibowli , and Kondapur . [ 2 ] It is best known for serving Hyderabadi cuisine and quickly became popular for its Hyderabadi Haleem and Hyderabadi Biryani .
Hyderabad was conquered by the Mughals in the 1630s, and ruled by its Nizams.Mughlai culinary traditions joined with local traditions to create Hyderabadi cuisine. [1]: 92 Local folklore attributes the creation of Hyderabadi biryani to the chef of the first Nizam, Nizam-ul-Mulk, Asaf Jah I, in the mid-18th century, during a hunting expedition.
Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of South Asian , Mughalai , Turkic , and Arabic along with the influence of cuisines of common people of Golconda ...
Cafe Bahar opened in 1973 is a hotel located in Basheerbagh, Hyderabad, India. [ 1 ] [ 2 ] The restaurant is also famous for its Hyderabadi Biryani , Hyderabadi haleem etc. [ 3 ] References
Hyderabad House is a restaurant chain offering Hyderabadi cuisine. [1] The chain is based in Hyderabad and has over 23 outlets in various locations across South India ...
Mirchi ka salan is a traditional Hyderabadi dish prepared for weddings and special occasions. It is a spicy dish served with rice (either plain or spiced, like biryani rice) or chapati. [1] The mirchi (chilli peppers) are cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture. Sometimes the chillies can also ...
Ingredients vary according to the region and the type of meat used. Meat (of either chicken, goat, beef, lamb, [13] prawn or fish) is the prime ingredient with rice. As is common in dishes of the Indian subcontinent, vegetables are also used when preparing biryani, which is known as vegetable biriyani.
Hyderabadi Biryani Hyderabadi Haleem. The native cooking style of the community is the Hyderabadi cuisine, which evolved during the Asaf Jahi period. It is heavily influenced by Mughal, Turkish, and Arab along with the influence of the native Telugu and Marathwada cuisines. It comprises a broad repertoire of rice, wheat and meat dishes and the ...