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The origin of chutney being in the Caribbean has meant that it's been in close contact with different peoples, traditions, and other musical styles since its inception. According to the government of Trinidad and Tobago , roughly 35% of the country's population is of Indian descent, another 34% of African descent, and the remaining 31% composed ...
Drupatee has spoken about the blending of Afro and Indo melodies and rhythms in songs such as "Chatnee Soca" and "Hotter than ah Chulha". Chutney is a melody and soca is a beat. Drupatee used an ancient Indian melody called a lawnee with the soca beat in her rendition of "O Tassawalley" and has released a legacy of chutney soca music.
The music of Trinidad and Tobago is best known for its calypso music, soca music, chutney music, and steelpan. Calypso's internationally noted performances in the 1950s from native artists such as Lord Melody, Lord Kitchener and Mighty Sparrow. The art form was most popularised at that time by Harry Belafonte.
The term Chutney that is now being used to refer to Indo-Caribbean music did not come into popular use until after 1987 when many Indo-Trinis started to abbreviate the term "Chutney soca" to "Chutney" in reference to those Chutney soca songs that were sung only in the Hindi language. [29]
Chutney parang or parang chutney is a style of music that is a cross between Venezuela, Colombia, and Trinidad and Tobago's traditional Christmas music, parang and Indo-Trinidadian chutney music. It is sung in English , Hindustani , and Spanish .
Soca is a dance music which is a mix of Trinidad's calypso and Indian music and rhythms, especially chutney music. It combines the melodic lilting sound of calypso with insistent kadans percussion, and Indian musical instruments—particularly the dholak, tabla and dhantal—as demonstrated in Shorty's classic compositions "Ïndrani" and "Shanti Om
The word chutney derives from Hindi चटनी chaṭnī, deriving from चाटना chāṭnā 'to lick' or 'to eat with appetite'. [1] [2] In India, chutney refers to fresh and pickled preparations indiscriminately; however, several Indian languages use the word for fresh preparations only. [citation needed]
This article has an unclear citation style. The references used may be made clearer with a different or consistent style of citation and footnoting. (July 2020) (Learn how and when to remove this message) Tyagaraja, known for his extensive contributions to Carnatic music Music of India Genres Traditional Classical Carnatic Odissi Hindustani Folk Borgeet Baul Bhajan Kirtana Shyama Sangeet ...