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Gateleg tables are a subset of the type known as a dropleaf. The hinged section, or flap, was supported on pivoted legs joined at the top and bottom by stretchers constituting a gate. Large flaps had two supports, which had the advantage of providing freer leg space in the centre. [1]
A drop-leaf table is a table that has a fixed section in the center and a hinged section (leaf) on either side that can be folded down (dropped). If the leaf is supported by a bracket when folded up, the table is simply a drop-leaf table; if the leaf is supported by legs that swing out from the center, it is known as a gateleg table. Depending ...
In woodworking, a trestle table is a table consisting of two or three trestle supports, often linked by a stretcher (longitudinal cross-member), over which a board or tabletop is placed. [1] In the Middle Ages , the trestle table was often little more than loose boards over trestle legs for ease of assembly and storage. [ 2 ]
A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
Roman dining table: mensa lunata Large 17th-century English folding tables. Some very early tables were made and used by the Ancient Egyptians [4] around 2500 BC, using wood and alabaster. [5] They were often little more than stone platforms used to keep objects off the floor, though a few examples of wooden tables have been found in tombs.
A spindle is usually made of a single piece of wood and typically has decoration (also axially symmetric) fashioned by hand or with a lathe. The spindle was common at least as early as the 17th century in Western Europe as an element of chair and table legs, stretchers, candlesticks, balusters, [1] and other pieces of cabinetry. By definition ...