Search results
Results From The WOW.Com Content Network
In 1959, Paul Gineste de Saurs purchased an Francia restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. A descendant of the Gineste de Saurs family in southern France, he was seeking to establish an assured market for the wines produced by the family's Château de Saurs winery in Lisle-sur-Tarn, 50 kilometres northeast of Toulouse.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Yellow is a restaurant in Washington, D.C., United States. [1] [2] [3] It was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [4]
a close relationship or connection; an affair. The French meaning is broader; liaison also means "bond"' such as in une liaison chimique (a chemical bond) lingerie a type of female underwear. littérateur an intellectual (can be pejorative in French, meaning someone who writes a lot but does not have a particular skill). [36] louche
The interior of Le Vagenende on Boulevard Saint-Germain in Paris A riverside brasserie in Leeds, England The terrace of a brasserie on Groenplaats, Antwerp, Belgium. In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas(ə)ʁi] ⓘ) is a type of French restaurant with a relaxed setting, which serves dishes and other meals.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
Rémoulade (English: / r eɪ m ə ˈ l ɑː d /; French:) [1] is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.
Crêperies, Brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. [35] Notable local dishes include Accra a fish-based fritter, Boudin sausage, Fricassée de chatrou an octopus stew, Colombo de Martinique a coconut-milk based curry, and Ti Punch a rum and cane juice based drink.