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In 1996, genetically modified Roundup Ready soybeans resistant to Roundup became commercially available, followed by Roundup Ready corn in 1998. [1] Current Roundup Ready crops include soy, corn (maize), canola, [2] sugar beets, [3] cotton, and alfalfa, [4] with wheat [5] still under development. Additional information on Roundup Ready crops is ...
A genetically modified soybean is a soybean (Glycine max) that has had DNA introduced into it using genetic engineering techniques. [1]: 5 In 1996, the first genetically modified soybean was introduced to the U.S. by Monsanto. In 2014, 90.7 million hectares of GM soybeans were planted worldwide, making up 82% of the total soybeans cultivation area.
As of 2012, the agricultural seed lineup included Roundup Ready alfalfa, canola and sugarbeet; Bt and/or Roundup Ready cotton; sorghum hybrids; soybeans with various oil profiles, most with the Roundup Ready trait; and a wide range of wheat products, many of which incorporate the nontransgenic "clearfield" imazamox-tolerant [131] trait from ...
Roundup Ready soybean seeds were introduced in 1996. ... In that period prices shot up 516 percent for cotton, and corn seed prices rose by 259 percent.
Asgrow seeds feature many Monsanto technologies including RoundUp-Ready 2 Yield. Asgrow sold sunflower, corn, alfalfa, spring canola, and winter canola.Now the brand solely consists of soybean varieties with various yield protection technologies from Monsanto and third parties (such as BASF) in conjunction with Dekalb.
Roundup Ready alfalfa (RRA), a genetically modified variety, was released by Forage Genetics International in 2005. This was developed through the insertion of a gene owned by Monsanto Company that confers resistance to glyphosate, a broad-spectrum herbicide, also known as Roundup. Although most grassy and broadleaf plants, including ordinary ...
Monsanto introduces genetically modified Roundup Ready soybeans that are resistant to Roundup (greatly improving a farmer's ability to control weeds, since glyphosate could be sprayed in the fields without harming their crops). [29] 1996: Acquisitions
Corn syrup explained: The liquid sweetener manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen.
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