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The restaurant earned its first Michelin star in June 2019. [10] Also in June 2019, food critic Bill Addison of Los Angeles Times criticized the restaurant's "mediocre cooking", even with its "far grander setting". [11] In 2021, Michelin-starred California-based chefs, including Jon Yao, praised the restaurant's "best-executed Chinese food". [4]
It is a hub for Silicon Valley's Vietnamese community and one of the largest Little Saigons in the world, [1] as San Jose has more Vietnamese residents than any city outside of Vietnam. [2] Vietnamese Americans and immigrants in San Jose make up ten percent of the city’s population and about eight percent of the county and South Bay Area.
Lying off Nha Trang is the Hon Tre Island (Bamboo Island), with a major resort operated by the Vinpearl Group. The Vinpearl Cable Car, a gondola lift system, links the mainland to the five-star resort and theme park on Hon Tre Island. Nha Trang is a stopover for annual yacht races starting in Hong Kong.
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
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Bánh chưng or banh chung is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients. [1]According to legend, its origin traces back to Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty.
Xôi of Thái people. [1]The development process of the customs using xôi so far is still in the debate. However, although the civilization of India and China is often thought to be the foundation of modern East and Southeast Asian culture, sticky rice and customs revolves around it are almost not appearing in two civilizations.