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Nem nướng can be eaten alone as an appetizer or snack, and dipped in nước chấm [2] ["dipping sauce"], or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, [2] and sometimes with vinegar.
Lying off Nha Trang is the Hon Tre Island (Bamboo Island), with a major resort operated by the Vinpearl Group. The Vinpearl Cable Car, a gondola lift system, links the mainland to the five-star resort and theme park on Hon Tre Island. Nha Trang is a stopover for annual yacht races starting in Hong Kong.
The InterContinental Nha Trang is a beachfront hotel in Nha Trang, located between the Sheraton Nha Trang and the Havana hotel Nha Trang. Originally designed as a Crowne Plaza, the hotel underwent re-branding in 2013 and is now upgraded to an InterContinental hotel. The hotel opened on March 17, 2014.
Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam.It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.
Quy Nhon is one of the main industrial centres of the South Central Coast, behind only Da Nang and Nha Trang. [10] It is also the major industrial and service centre of Bình Định Province, including its largest industrial facilities at Phu Tai Industrial Park and Nhơn Hội Economic Zone. The city's economic activities include industries ...
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Phương Sơn is a Ward in Nha Trang, Khánh Hòa Province, Vietnam. The local economy is mainly agricultural, with rice production and cattle breeding. The local economy is mainly agricultural, with rice production and cattle breeding.
2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...