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  2. 10 Science-Backed Benefits of Turmeric for Skin - AOL

    www.aol.com/10-science-backed-benefits-turmeric...

    Turmeric benefits for skin. Turmeric—and more specifically, its bioactive compound, curcumin—has “at least some evidence of anti-inflammatory, antimicrobial, and antioxidant properties ...

  3. Turmeric Is Here To Stay—What Are The Benefits Of ... - AOL

    www.aol.com/turmeric-stay-benefits-superfood...

    You should always talk to your doctor to get official health recommendations, but in general, adults can take 400 grams of turmeric powder up to three times a day or up to 3 grams daily of grated ...

  4. 6 Ways Turmeric Tea Benefits Your Health - AOL

    www.aol.com/6-ways-turmeric-tea-benefits...

    6 Turmeric Tea Benefits. Long used as an Ayurvedic remedy, curcumin has captured the interest of the medical and scientific communities as well—namely because an impressive amount of research ...

  5. Natural skin care - Wikipedia

    en.wikipedia.org/wiki/Natural_skin_care

    Natural skin care uses topical creams and lotions made of ingredients available in nature. [1] Much of the recent literature reviews plant-derived ingredients, which may include herbs , roots , flowers and essential oils , [ 2 ] [ 3 ] [ 4 ] but natural substances in skin care products include animal-derived products such as beeswax , and minerals.

  6. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

  7. Atta (flour) - Wikipedia

    en.wikipedia.org/wiki/Atta_(flour)

    Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin sheets. [1] [3] [4] The word "whole" is used to describe atta as it includes every component of the grain, meaning the bran, germ and the endosperm.