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Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal. Food wastes have been demonstrated to be ...
The composting and other reuse of biodegradable waste—such as food and garden waste—is also a form of recycling. [5] Materials for recycling are either delivered to a household recycling center or picked up from curbside bins, then sorted, cleaned, and reprocessed into new materials for manufacturing new products.
Waste valorization, beneficial reuse, beneficial use, value recovery or waste reclamation [61] is the process of waste products or residues from an economic process being valorized (given economic value), by reuse or recycling in order to create economically useful materials.
In California, landfilled food waste accounts for 20% of the state’s methane emissions, which has led to the passage of Senate Bill 1383, a statewide organics recycling law that went into effect ...
All products and services have environmental impacts, from the extraction of raw materials for production to manufacture, distribution, use and disposal. Following the waste hierarchy will generally lead to the most resource-efficient and environmentally sound choice but in some cases refining decisions within the hierarchy or departing from it can lead to better environmental outcomes.
Resource recovery can be enabled by changes in government policy and regulation, circular economy infrastructure such as improved 'binfrastructure' to promote source separation and waste collection, reuse and recycling, [5] innovative circular business models, [6] and valuing materials and products in terms of their economic but also their social and environmental costs and benefits. [7]