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This is often found on a pizzeria menu—as dessert. Different Types of Italian Pizza Crusts. As a rule of thumb, the pizza crust is thicker in the south and thinner in the northern part of the ...
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1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...