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Eldorado Scioto Downs is open 24 hours a day, 365 days a year. In addition to the VLT gaming facility, Scioto Downs includes a year-round horse racing simulcast room and live harness racing from May to September. In May 2013 Scioto Downs started a live outdoor summer music concert series with national acts, primarily in country, rock and blues ...
The Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio.The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio.
Performers at the Round Table during the 2018 performance. After undergoing an overhaul, King Arthur's Tournament was rebranded to Tournament of Kings and started doing shows again on February 4, 1999. [13] [18] The creative team had been readying Tournament of Kings for almost a year. [14] Patrick Jackson was the new show's producer. [5]
Just off Friant near the old spot off Millerton Road, it has a 171-room hotel and a 110,000-square-foot gaming floor full of slot machines and table games. The buffet is gone (like so many buffets ...
This is a list of notable buffet restaurants. A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [ 1 ] Buffets are offered at various places including hotels and many social events.
The Excalibur's casino measures 92,389 sq ft (8,583.2 m 2). [36] It opened with 2,630 slot machines, [11] and more than 100 table games. [37] In 2008, the Excalibur removed its live poker dealers and replaced them with automated tables manufactured by Pokertek, through a deal that lasted 10 months. The new tables appealed primarily to a lower ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio.As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1]
Round Table Pizza was founded by William R. Larson. [ 5 ] [ 6 ] Larson was born in San Jose, California , on January 30, 1933, and was raised in Palo Alto, California . After serving 4 years in the U.S. Navy, Larson worked several different jobs, gaining experience that ultimately led him to create his own restaurant.