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Get the recipe: Instant Pot Peppers and Cheese Tortellini Pasta Salad Two Sleevers This wonderful vegetarian soup comes together in the slower cooker in under 15 minutes.
Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...
Try ladling a bit of stew over some garlic mashed potatoes. Get the Classic Beef Stew recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... Get the Spinach Tortellini Soup recipe. PHOTO: LUCY ...
Dish of pasta and potatoes enriched with cream and cheese, and seasoned with onions. Usually accompanied with apple compote. American chop suey: United States: Consists of elbow macaroni and bits of cooked ground beef with sautéed onions and green peppers in a thick tomato-based sauce. [17] American goulash: United States
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).
This minestrone soup recipe makes for a delicious meal and features ground beef, onions, zucchini, potatoes, cabbage and more. It's simple to make and tastes amazing any time of the year. Get the ...
Potato torricelli is popular in Arezzo, Florence and Prato. Maremma is known for an unusually large form of tortelli with ricotta and spinach. Tordelli , a semi-circular form of tortelli with a filling of meat and herbs (such as thyme ), is from the Apuan Alps region ( tordelli in the local dialect), particularly Lucca , Versilia and Garfagnana .
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.